Frogs Legs (per kg) Price: £18.10


Frogs Legs (per kg) [1kg Pack]

Approx 24 legs

Frogs legs are one of delicacies of French and Cantonese cuisine, and are also eaten in other regions, such as the Caribbean, Greece, Italy, Spain and the southern regions of the United States.

Frog legs in France are traditional in the region of the Dombes and Lyon, where they are prepared with butter, garlic and sometimes parsley sauce and served only with salad or steamed rice. The dish is popular in French speaking parts of Louisiana, particularly the Cajun areas of Southern Louisiana as well as New Orleans.

Only the upper joint of the hind leg is served in the dish, which has a bone similar to the joint of a chicken wing.

Frogs Legs Recipes

 

    Frites (Fried)

 

Ingredients(approx 6 persons)

3 doz Osgrow frogs legs

juice of 1 lemon

3fl oz oil

salt

pepper

1 crushed clove garlic

1 bunch chopped parsley

1/2 pint coating

batter

Method

Marinate frogs legs with salt, pepper, parsley, oil and lemon juice. Dry with a cloth at last minute, coat with batter and fry in very hot fat. Serve in a pile with fried parsley. Cooking time: 5 mins

 

    A la Poulette

 

Ingredients (approx 8 persons)

4 doz Osgrow frogs legs

1 pint sauce poulette

parsley

Method

Simmer frogs legs slowly in butter without letting them color and then heat for a few minutes in the sauce. Serve sprinkled with chopped parsley. Cooking time: 6-8 minutes

 

    Sautees Fines Herbes

 

Fry frog legs in hot butter, toss with chopped parsley and sprinkle with lemon juice