Osgrow Camel Meat
Camel has a sweet mutton like taste and is imported from Africa. All our Camel is supplied vacuum packed and frozen.
We supply both Trade and Residential customers. To request a copy of our full Price List please use the following links:
Wholesale
Customers
ordering
50kgs
or
more
(any
combination
of
Osgrow
meats)
please
click
here.
Retail
Customers
please
click
here.
Residential
Customers
can
purchase
pre-portioned
products
online
from
our
Home
Shopping
page
or
click
here
to
receive
a
copy
of
our
full
price
list.
For general enquires email sales@osgrow.com.
Camel Meat
Steak
Joint
Whole
Muscle
1
-
2Kg
packs
(frozen)
Suitable
for:
Grill
or
Roast
Pre-portioned
Steaks
2
x
approx
170g
(frozen)
Suitable
for:
Grill,
Fry
or
Griddle
All
Pre-Portioned
Products
are
+/-
weights
quoted
and
may
be
supplied
fresh
or
frozen.
Please
ask
for
further
details
when
you
place
your
order.
Camel Recipes
Camel
fillet
with
a
shiraz
butter
glaze.
Camel fillet with a Shiraz Butter Glaze
Ingredients
(Serves
4)
1
x
Osgrow
Camel
fillet
trimmed
of
sinew
and
cut
into
medallions
Oliver
Oil
Butter
4
small
onions
1
x
Carrot,
finely
chopped
250ml
Shiraz
wine
or
red
wine
250ml
Beef
stock
Method
To
make
the
glaze,
fry
olive
oil
and
onions,
carrots
and
celery
in
a
pan
until
slightly
brown,
then
add
cut
off
trimmings
and
cook
until
brown.
Then
add
wine
&
beef
stock
and
simmer
for
approx.
30
minutes.
Strain
and
whisk
in
butter
pieces
until
the
liquid
has
a
buttery
glaze,
then
brush
camel
fillet
with
olive
oil
and
grill
to
your
taste.
To
serve
pour
shiraz
butter
glaze
onto
a
plate,
arrange
camel
medallions
in
a
pyramid
shape
and
serve
with
a
tossed
salad.