Osgorw Frogs Legs
We supply both Trade and Residential customers. To request a copy of our full Price List please use the following links:
Wholesale
Customers
ordering
50kgs
or
more
(any
combination
of
Osgrow
meats)
please
click
here
.
Retail
Customers
please
click
here
.
Residential
Customers
can
purchase
pre-portioned
products
online
from
our
Home
Shopping
page
or
click
here
to
receive
a
copy
of
our
full
price
list.
Frogs Legs
Delightful and unusual starter or main course. Easy to cook and present to your guests. These are sold frozen in 1kg bags - approx 24 frogs legs per kilo.
All
Pre-Portioned
Products
are
+/-
weights
quoted
and
may
be
supplied
fresh
or
frozen.
Please
ask
for
further
details
when
you
place
your
order.
Frogs Legs Recipes
Frites
(Fried)
A
la
Poulette
Sautees
Fines
Herbes
Frites (Fried)
Ingredients(approx
6
persons)
3
doz
Osgrow
frogs
legs
juice
of
1
lemon
3fl
oz
oil
salt
pepper
1
crushed
clove
garlic
1
bunch
chopped
parsley
1/2
pint
coating
batter
Method
Marinate
frogs
legs
with
salt,
pepper,
parsley,
oil
and
lemon
juice.
Dry
with
a
cloth
at
last
minute,
coat
with
batter
and
fry
in
very
hot
fat.
Serve
in
a
pile
with
fried
parsley.
cooking
time:
5
mins
A la Poulette
Ingredients
(approx
8
persons)
4
doz
Osgrow
frogs
legs
1
pint
sauce
poulette
parsley
Method
Simmer
frogs
legs
slowly
in
butter
without
letting
them
colour
and
then
heat
for
a
few
minutes
in
the
sauce.
Serve
sprinkled
with
chopped
parsley
Cooking
time:
6-8
minutes
Sautees Fines Herbes
Fry frog legs in hot butter, toss with chopped parsley and sprinkle with lemon juice
