Osgrow Pigeon Meat
We supply both Trade and Residential customers. To request a copy of our full Price List please use the following links:
Wholesale
Customers
ordering
50kgs
or
more
(any
combination
of
Osgrow
meats)
please
click
here.
Retail
Customers
please
click
here.
Residential
Customers
can
purchase
pre-portioned
products
online
from
our
Home
Shopping
page
or
click
here
to
receive
a
copy
of
our
full
price
list.
For general enquires email sales@osgrow.com.
Pigeon Meat
Breasts
approx
46g
(Packs
of
10)
Suitable
for:
Saut
or
Braise.
All
Pre-Portioned
Products
are
+/-
weights
quoted
and
may
be
supplied
fresh
or
frozen.
Please
ask
for
further
details
when
you
place
your
order. Pigeon may contain shot.
Osgrow Pigeon Recipes
Pigeon
Breasts
served
with
Mushroom
Sauce
on
a
bed
of
Wild
Rice
Pigeon Breasts served with Mushroom Sauce on a bed of Wild Rice
Ingredients
(Quantity
depends
on
number
of
Pigeon
breasts
and
personnel
taste)
Osgrow
Pigeon
Breasts
(cleaned)
Lemon
Juice
Butter
Chili's
Oregano
Black
Pepper
Garlic
Fresh
Shitake
(or
other
mushrooms)
1
x
Cream
of
Mushroom
soup
White
Wine
Wild
Rice
Method
In
a
skillet
saut
the
cleaned
Pigeon
breasts
in
lemon
and
butter
adding
some
chili's,
oregano,
fresh
cracked
black
pepper
and
garlic
to
taste.
When
the
breasts
begin
to
brown,
add
shitake,
a
can
of
cream
of
mushroom
soup
and
white
wine
then
simmer,
stirring
occasionally.
While
simmering
prepare
the
wild
rice
(a
brown
and
wild
rice
mixture
will
do).
Once
cooked,
serve
the
Pigeon
breasts
and
sauce
on
to
a
bed
of
the
wild
rice.
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