Osgrow Impala Meat
The Impala with its large ears, is one of the more common antelope and lives on the bush lands and plains. They can run at speeds of up to 60 kph and escape their predators by leaping a staggering eleven metres forwards and sideways.
We supply both Trade and Residential customers. To request a copy of our full Price List please use the following links:
Wholesale
Customers
ordering
50kgs
or
more
(any
combination
of
Osgrow
meats)
please
click
here.
Retail
Customers
please
click
here.
Residential
Customers
can
purchase
pre-portioned
products
online
from
our
Home
Shopping
page
or
click
here
to
receive
a
copy
of
our
full
price
list.
For general enquires email sales@osgrow.com.
Impala Meat
Haunch
Steaks
2
x
approx
125g
Suitable
for:
Fry,
Grill
or
Griddle
All
Pre-Portioned
Products
are
+/-
weights
quoted
and
may
be
supplied
fresh
or
frozen.
Please
ask
for
further
details
when
you
place
your
order.
Osgrow
Impala
Recipes
Impala
with
Oyster
Mushrooms
and
miniature
Pumpkins
Impala with Oyster Mushrooms and miniature Pumpkins
Ingredients
(serves
4)
750g
Osgrow
Impala
Steak
or
Fillet
250g
Oyster
Mushrooms,
the
juice
of
half
a
Lime
4
x
miniature
Pumpkins
freshly
ground
Black
Pepper
125ml
Sea
Salt
Brown
Stock
medium
Sherry
Method
Roast
the
pumpkins
in
the
oven
for
about
twenty
minutes
at
a
maximum
of
180
C.
In
the
meantime
fry
the
seasoned
impala
until
medium
fried.
While
keeping
the
meat
warm,
brown
the
oyster
mushrooms
in
the
pan
and
quench
with
lime
juice,
sherry
and
stock.