Osgrow Guinea Fowl Meat
We supply both Trade and Residential customers. To request a copy of our full Price List please use the following links:
Wholesale
Customers
ordering
50kgs
or
more
(any
combination
of
Osgrow
meats)
please
click
here.
Retail
Customers
please
click
here.
Residential
Customers
can
purchase
pre-portioned
products
online
from
our
Home
Shopping
page
or
click
here
to
receive
a
copy
of
our
full
price
list.
For general enquires email sales@osgrow.com.
Guinea Fowl Meat
Whole Guinea Fowl approx 1Kg
Supremes approx 180g - 200g Suitable for: Pan Fry or Roast
All
Pre-Portioned
Products
are
+/-
weights
quoted
and
may
be
supplied
fresh
or
frozen.
Please
ask
for
further
details
when
you
place
your
order.
Osgrow Guinea Fowl Recipes
Guinea
Fowl
in
Cider
Guinea Fowl in Cider
Ingredients
(serves
3)
6
x
Osgrow
Guinea
Fowl
Supremes
1
x
stick
of
Butter,
cut
into
pieces
1
1/2
cups
Dry
Cider
Salt
&
Pepper
Method
Preheat
oven
to
425F.
Sprinkle
the
breasts
with
salt,
set
in
a
roasting
pan
and
dot
with
butter.
Pour
the
cider
around
it.
Roast,
basting
every
5
mins
until
the
juice
runs
clear
when
pierced.
Rest
the
Supremes
covered
with
foil,
for
10
mins
on
a
carving
board.
Meanwhile,
set
the
roasting
pan
over
a
high
heat
and
simmer
to
concentrate
the
flavour
of
the
cooking
juices
-
season
to
taste.
Arrange
the
pieces
on
a
warm
platter
and
pour
any
remaining
juice
from
the
bird
into
the
reduced
cooking
juices,
mix
and
then
pour
back
over
the
Supremes.