Osgrow Eland Meat
This is the largest of the antelope family, growing to a height of two metres and weighing a massive 680Kg. The Eland is not the fastest of the antelope, but is a very agile jumper and can easily clear two metres in height at a speed of only 40 kph. Like other antelope the Eland has a diet of fruit, leaves and grass.
Eland, like all antelope meat only contains around half the calories of Beef and six times less fat, making it another healthy and tasty alternative. To prepare, simply follow your Venison recipes.
We supply both Trade and Residential customers. To request a copy of our full Price List please use the following links:
Wholesale
Customers
ordering
50kgs
or
more
(any
combination
of
Osgrow
meats)
please
click
here.
Retail
Customers
please
click
here.
Residential
Customers
can
purchase
pre-portioned
products
online
from
our
Home
Shopping
page
or
click
here
to
receive
a
copy
of
our
full
price
list.
For general enquires email sales@osgrow.com.
Eland Meat
Haunch
Steaks
2
x
approx
125g
Suitable
for:
Grill,
Fry,
Griddle
or
Marinades
All
Pre-Portioned
Products
are
+/-
weights
quoted
and
may
be
supplied
fresh
or
frozen.
Please
ask
for
further
details
when
you
place
your
order.
Osgrow Eland Recipes
Eland
steakwith
apples
Eland Steak with Apples
Ingredients
(serves
4)
750g
Osgrow
Eland
Steak
2
cooking
Apples
20g
Brown
Sugar
25g
Butter
Olive
Oil
25ml
Lime
Juice
a
dash
of
Brown
Rum
freshly
ground
Black
Pepper
Method
Peel
and
slice
the
apples.
Sprinkle
the
slices
of
apple
with
brown
sugar,
then
place
them
in
a
pan
and
gently
soften
them
in
butter.
Keep
the
apples
warm
while
the
steaks
are
seasoned
and
fried
until
pink.
Once
they
are
pink,
take
the
eland
steaks
out
of
the
pan
and
keep
them
warm.
In
the
meantime
cool
the
pan
with
lime
juice
and
rum.
This
sauce
is
first
poured
onto
the
plate.
The
meat
is
then
carefully
arranged
on
the
sauce
and
covered
with
slices
of
apple.
Delicious
potato
croquettes
are
served
with
this.