Osgrow Wild Boar Meat

We have selected these cuts from Australia, as they consistently have a rich dense texture and is low in fat.

We supply both Trade and Residential customers. To request a copy of our full Price List please use the following links:

Wholesale Customers ordering 50kgs or more (any combination of Osgrow meats) please click here.
Retail Customers please click here.
Residential Customers can purchase pre-portioned products online from our Home Shopping page or click here to receive a copy of our full price list.

For general enquires email sales@osgrow.com.

All Pre-Portioned Products are +/- weights quoted and may be supplied fresh or frozen.
Please ask for further details when you place your order.

Osgrow Wild Boar Recipes

Wild Boar Marinade

Wild Boar Marinade

Ingredients (Serves 6)
2250g Osgrow Wild Boar
1 can Condensed consomm
2 cup Cider vinegar
8 cup Red wine
1 1/2 tsp Ground black pepper
2 tbsp Salt
2 x Bay leaves
1 t Crumbled thyme
2 x Garlic cloves - chopped
8 x Juniper berries
6 x Carrots - scraped and quartered
2 x large Onions - quartered
4 x Celery stalks -cut into 2-inch lengths
1 can Condensed beef broth
1/3 cup Currant jelly
1/2 cup Flour - mixed with
3/4 cup Water

Method
Combine consomm, vinegar, wine, pepper, salt, bay leaves, thyme, garlic, and juniper berries in a glass or enamel bowl. Place boar meat into marinade. Let marinate for 2 days at room temperature.
Place meat and marinade in a large kettle. Cover and simmer for 2 to 2-1/2 hours or until meat is almost tender. Add carrots, onions, celery. Cover and simmer until vegetables are tender, about 20 minutes. Remove meat and vegetables and keep warm. Add beef broth, currant jelly, and flour mixture to pan liquid. Stir until sauce bubbles and thickens slightly. Let sauce cook at a boil until it becomes the thickness of a good brown gravy. Pour hot gravy over portions of sliced boar and vegetables. Serve with Chestnut Puree.

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